-
A national treasure! Our recipe creates a rich sauce with coconut and tomatoes, balanced with a special mix of aromatic spices and ajwain seeds. Origin of the name: Tikka means small pieces and masala means blend of spices. Generally cubed pieces of chicken or lamb are first cooked in a 'tandoor' clay oven and then served with a rich creamy, aromatic sauce.
-
Curry and fenugreek (methi) leaves add savoury tones to this tangy, tomato-based curry. Cook it slowly with the lid off for a thick, concentrated sauce. The perfect curry to scoop up with naan bread. Origin of the name: Balti means a bucket in India, but in Baltistan, the northern-most region of Pakistan, it is a wok-shaped utensil which this sauce is cooked in.
-
The classic Indian snack. This season we suggest dipping thinly sliced par-boiled new potatoes into the batter before frying.
-
This is a Spicebox exclusive, based on a recipe from Rafi’s Mother-in-law. Rafi's in-laws were originally from Kerala, India, but they emigrated to Malaysia in the 1930s. Hence the invention of this dish! A Malay and South Indian fusion, flavoured with coconut, curry leaves and fennel. A great celebration dish, cooked for Christmas day in the Fernandez family (with 20kg of mutton!).
-
This dish is adapted from a favourite family recipe. It's a savoury, tomato-based dish with creamed coconut and an intoxicating mixture of aromatic spices such as star anise and black cardamom. Origins: The Moghuls from the northern part of India originally created this dish. They would make it with fragrant spices, nuts, saffron and plenty of cream. Our Korma has a more South Indian influence, where the Moghul dynasty ended. The difference is that the combination of coconut cream and tomatoes infused with spices create a much less sweet dish. The addition of nuts and cream as a garnish are purely optional.
-
A South Indian classic that's packed with warming spices, such as mustard and peppercorns, and finished with tomatoes. The perfect comfort food.
-
Mutti Passata Gastronomia 100% Italian Made with Cherry Tomatoes Fresh & Sweet
-
Al Fez Harissa Aromatic Paste of Chillies Tomatoes & Garlic Vegan Medium 180g Jar
-
A Superb Quality Soya Sauce Made To A Traditional Recipe Using Whole Soya Beans And Aged In Cedarwood Kegs Over Two Summers. 150ml bottle
-
Pack of 2 Plain Naan Breads. Suitable for freezing. Nut Free. Dairy Free. Suitable for vegans.
-
2 pack of Garlic & Coriander Naan Breads. Suitable for freezing. Nut Free. Dairy Free. Suitable for vegans.
-
2 Peshwari Naan Breads. Suitable for freezing. Nut Free. Dairy Free. Suitable for vegans.
-
Galangal for curries, soups & stir-fry’s Suitable for Vegetarians 114g jar.
-
Patak’s 10 Cook At Home Plain Pappadums. Deliciously light and crunchy, cook in seconds. No artificial preservatives, colours or flavours. Suitable for Vegetarians. Gluten Free.
-
Clearspring Japanese Rice Mirin Naturally sweet rice seasoning. No added sugar. A classic sweet Japanese condiment which adds aroma and depth of flavour to your cooking.
-
Clearspring Organic Japanese White Miso. Unpasteurised fermented whole soya paste with rice. Our organic white miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze. 270g Jar.
-
Yutaka Udon Noodles. Japanese style wheat noodles. Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad. Suitable for vegans. 250g pack.