£6.95
A national treasure! Our recipe creates a rich sauce with coconut and tomatoes, balanced with a special mix of aromatic spices and ajwain seeds.
Origin of the name: Tikka means small pieces and masala means blend of spices. Generally cubed pieces of chicken or lamb are first cooked in a ‘tandoor’ clay oven and then served with a rich creamy, aromatic sauce.
Try it with: Chicken – Rafi’s favourite Tikka used a whole chicken cut into portions to bring out the maximum amount of flavour.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Cooking Instructions;
Empty the contents of the pack into a pan with 300ml water, a 400g tin of chopped tomatoes and 115g coconut cream. Simmer until coconut dissolves.
Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
Adjust salt and serve with double cream (optional), fresh coriander and browned almond flakes.
