A South Indian classic that’s packed with warming spices, such as mustard and peppercorns, and finished with tomatoes. The perfect comfort food.
Rafi’s Madras Curry Pack (Med) Serves 4-6
Empty the contents of the pack into a pan with 300ml water, 400g (tin) chopped tomatoes, 1tsp sugar and simmer for 10 minutes.
Add 1kg of ingredients of your choice. Mix well, cover and gently cook.
Season and garnish with coriander leaves.
Try it with: Minced beef for a traditional Keema Madras, or make a filling vegetarian stew by adding peas and sweet potatoes.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.