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Mutti Passata Gastronomia 100% Italian Made with Cherry Tomatoes Fresh & Sweet
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Clearspring Organic Japanese White Miso. Unpasteurised fermented whole soya paste with rice. Our organic white miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze. 270g Jar.
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Clearspring - Organic Japanese Tamari Soya Sauce Traditionally Brewed Gluten Free
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Clearspring - Organic Japanese Brown Rice Vinegar Naturally Fermented 150ml Bottle
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This is our ‘go to’ spice blend, which is fantastic with potatoes, but you can use it with any firm vegetables. It also makes the best popcorn flavouring ever!
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Bart Tamarind Paste. Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes. 100g Jar.
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Clearspring - Organic Japanese Brown Rice Miso Unpasteurised, Fermented Whole Soya Paste with Brown Rice Vegan Friendly 150g
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Blue Dragon Original Sweet Chilli Sauce Vegan Friendly 190ml Bottle
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2 Peshwari Naan Breads. Suitable for freezing. Nut Free. Dairy Free. Suitable for vegans.
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This dish is adapted from a favourite family recipe. It's a savoury, tomato-based dish with creamed coconut and an intoxicating mixture of aromatic spices such as star anise and black cardamom. Origins: The Moghuls from the northern part of India originally created this dish. They would make it with fragrant spices, nuts, saffron and plenty of cream. Our Korma has a more South Indian influence, where the Moghul dynasty ended. The difference is that the combination of coconut cream and tomatoes infused with spices create a much less sweet dish. The addition of nuts and cream as a garnish are purely optional.
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Al'fez Lebanese Style Falafel mix A savoury chickpea & herb mix for deliciously crispy Falafel Balls
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Delicately spiced and enriched with almonds, this luxurious dish is bound to impress. This dish is from the Moghul dynasty that started off its life as a type of kebab. The Pasanda is a rich curry that favours dark meats and starchy veg. The perfect dish for Spring as you can tweak it to be creamy and filling for those chillier days or tangy and savoury for the warmer weather. A hit with children and adults alike, it’s definitely a crowd-pleaser. Traditionally finished with cream but you could use yoghurt for a fresher taste.
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A South Indian classic that's packed with warming spices, such as mustard and peppercorns, and finished with tomatoes. The perfect comfort food.
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Al Fez Harissa Aromatic Paste of Chillies Tomatoes & Garlic Vegan Medium 180g Jar
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Patak’s 10 Cook At Home Plain Pappadums. Deliciously light and crunchy, cook in seconds. No artificial preservatives, colours or flavours. Suitable for Vegetarians. Gluten Free.