Rafi’s Pasanda Curry Pack (Mild) Serves 4-6


Delicately spiced and enriched with almonds, this luxurious dish is bound to impress. This dish is from the Moghul dynasty that started off its life as a type of kebab. The Pasanda is a rich curry that favours dark meats and starchy veg.

The perfect dish for Spring as you can tweak it to be creamy and filling for those chillier days or tangy and savoury for the warmer weather. A hit with children and adults alike, it’s definitely a crowd-pleaser. Traditionally finished with cream but you could use yoghurt for a fresher taste.



Try it with: Lamb or spring greens and mushrooms for a lighter option.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

Cooking Instructions;
Empty the contents of the pack into a pan with 300ml water. Simmer for 5 minutes.
Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
Add 4 chopped tomatoes and 1 tsp sugar. Adjust salt.
Serve with double cream and garnish with flaked nuts (optional) and coriander leaves.

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