Asian, Chinese, Thai, Indian, African, Lebanese
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Clearspring - Organic Japanese Tamari Soya Sauce Traditionally Brewed Gluten Free
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Clearspring - Organic Teriyaki Sauce Made with Rice Syrup & EU Soya Beans 150ml Bottle
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Clearspring - Organic Japanese Brown Rice Vinegar Naturally Fermented 150ml Bottle
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Clearspring - Organic Japanese Brown Rice Miso Unpasteurised, Fermented Whole Soya Paste with Brown Rice Vegan Friendly 150g
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Blue Dragon Original Sweet Chilli Sauce Vegan Friendly 190ml Bottle
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Al'fez Lebanese Style Falafel mix A savoury chickpea & herb mix for deliciously crispy Falafel Balls
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Patak's Tikka Masala Spice Paste A Balanced Blend of 13 Spices Captured in Oil for a Deep Rich, Authentic Flavour Serves 8 Medium 283g Glass Jar
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Patak's Aubergine Pickle Known In India as Brinjal Pickle - A Unique Sweet Pickle Made with Aubergines Medium 283g Glass Jar
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This is our ‘go to’ spice blend, which is fantastic with potatoes, but you can use it with any firm vegetables. It also makes the best popcorn flavouring ever!
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Delicately spiced and enriched with almonds, this luxurious dish is bound to impress. This dish is from the Moghul dynasty that started off its life as a type of kebab. The Pasanda is a rich curry that favours dark meats and starchy veg. The perfect dish for Spring as you can tweak it to be creamy and filling for those chillier days or tangy and savoury for the warmer weather. A hit with children and adults alike, it’s definitely a crowd-pleaser. Traditionally finished with cream but you could use yoghurt for a fresher taste.
