Asian, Chinese, Thai, Indian, African, Lebanese
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A national treasure! Our recipe creates a rich sauce with coconut and tomatoes, balanced with a special mix of aromatic spices and ajwain seeds. Origin of the name: Tikka means small pieces and masala means blend of spices. Generally cubed pieces of chicken or lamb are first cooked in a 'tandoor' clay oven and then served with a rich creamy, aromatic sauce.
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Pack of 2 Plain Naan Breads. Suitable for freezing. Nut Free. Dairy Free. Suitable for vegans.
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This is a Spicebox exclusive, based on a recipe from Rafi’s Mother-in-law. Rafi's in-laws were originally from Kerala, India, but they emigrated to Malaysia in the 1930s. Hence the invention of this dish! A Malay and South Indian fusion, flavoured with coconut, curry leaves and fennel. A great celebration dish, cooked for Christmas day in the Fernandez family (with 20kg of mutton!).
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2 pack of Garlic & Coriander Naan Breads. Suitable for freezing. Nut Free. Dairy Free. Suitable for vegans.
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Patak’s 10 Cook At Home Plain Pappadums. Deliciously light and crunchy, cook in seconds. No artificial preservatives, colours or flavours. Suitable for Vegetarians. Gluten Free.
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Al Fez Harissa Aromatic Paste of Chillies Tomatoes & Garlic Vegan Medium 180g Jar
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A South Indian classic that's packed with warming spices, such as mustard and peppercorns, and finished with tomatoes. The perfect comfort food.
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Delicately spiced and enriched with almonds, this luxurious dish is bound to impress. This dish is from the Moghul dynasty that started off its life as a type of kebab. The Pasanda is a rich curry that favours dark meats and starchy veg. The perfect dish for Spring as you can tweak it to be creamy and filling for those chillier days or tangy and savoury for the warmer weather. A hit with children and adults alike, it’s definitely a crowd-pleaser. Traditionally finished with cream but you could use yoghurt for a fresher taste.
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Al'fez Lebanese Style Falafel mix A savoury chickpea & herb mix for deliciously crispy Falafel Balls
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This dish is adapted from a favourite family recipe. It's a savoury, tomato-based dish with creamed coconut and an intoxicating mixture of aromatic spices such as star anise and black cardamom. Origins: The Moghuls from the northern part of India originally created this dish. They would make it with fragrant spices, nuts, saffron and plenty of cream. Our Korma has a more South Indian influence, where the Moghul dynasty ended. The difference is that the combination of coconut cream and tomatoes infused with spices create a much less sweet dish. The addition of nuts and cream as a garnish are purely optional.
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2 Peshwari Naan Breads. Suitable for freezing. Nut Free. Dairy Free. Suitable for vegans.
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Blue Dragon Original Sweet Chilli Sauce Vegan Friendly 190ml Bottle
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Clearspring - Organic Japanese Brown Rice Miso Unpasteurised, Fermented Whole Soya Paste with Brown Rice Vegan Friendly 150g
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Bart Tamarind Paste. Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes. 100g Jar.