Made with a sleepy crush of organic oat flower, soothing lavender, and silky-sweet lime flower.
The perfect cup before bedtime.
Naturally caffeine free and ethically sourced, 100% organically grown ingredients.
Patak’s 10 Cook At Home Plain Pappadums.
Deliciously light and crunchy, cook in seconds.
No artificial preservatives, colours or flavours.
Suitable for Vegetarians.
Gluten Free.
Delicately spiced and enriched with almonds, this luxurious dish is bound to impress. This dish is from the Moghul dynasty that started off its life as a type of kebab. The Pasanda is a rich curry that favours dark meats and starchy veg.
The perfect dish for Spring as you can tweak it to be creamy and filling for those chillier days or tangy and savoury for the warmer weather. A hit with children and adults alike, it’s definitely a crowd-pleaser. Traditionally finished with cream but you could use yoghurt for a fresher taste.
Glebe Farm’s Gluten Free Porridge is packed with wholegrain gluten free British oats, milled at Glebe Farm, Cambridgeshire, and makes a deliciously creamy breakfast.
Shepcote Nibbed Almonds 160g
These are specially prepared skinned almonds cut into pieces about 2mm square and the length of the nut, shaped like nibs.