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Billington’s Dark Muscovado Natural unrefined cane sugar Ideal for chocolate cakes, brownies & fudge 500g
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Billington’s Light Muscovado Natural unrefined cane sugar ideal for cakes, puddings & cookies 500g
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Silver Spoon - Truvia Stevia Leaf Extract Zero Calorie Sweetner 180 Servings 270g Plastic Jar
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Demerara sugar is partially-refined raw sugar that is made from the first pressing of sugar cane. Once the extracted cane juices evaporate, you're left with large grain sugar that has a golden brown colour and a subtle molasses flavour.
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Dark brown soft sugar: looks as its name suggests, and has a richer flavour. It works well in cakes, gingerbread, pickles and chutneys. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour.
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Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. It's damp, fudgy textured and denser than caster or demerara.
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Caster sugar is also known as baker’s sugar and superfine sugar and it’s good for baking because the sugar crystals are finer and dissolve easily and quickly.
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Granulated sugar is also sometimes known as white sugar, or “regular” sugar. Granulated sugar has had all of the naturally present molasses refined out of it. It is the sugar that is most commonly used in baking.
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With its fine silky texture, icing sugar is ideal for making icings and buttercream as it combines easily and dissolves instantly.