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Bicarbonate of soda, or baking soda, is an alkali which is used as a raising agent in baking. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk. 300g pack
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Psyllium husk is a great natural source of fibre and a wonder ingredient in gluten free baking. 200g bag
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Potato starch - also known as potato flour - is extracted from potatoes. 500g bag
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Milled from Organic Maize, this flour is naturally gluten free and a great source of carbohydrate 500g bag
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Fast action dried yeast does not need to be reconstituted in water first. The yeast is simply added straight to the flour. Fresh Yeast is also available.
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Fresh yeast will keep for 7-10 days in the fridge and any unused yeast can be frozen. Once defrosted you will need a larger quantity of yeast than fresh to bake with because it is slightly less active once it has been frozen, but it does still work. Fast-Acting Dried Yeast also available.
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Easybake - Edible Rice Paper 25 Sheets Size 28x 18cm. Approx 48g
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Biona Organic Lemon Pressed Juice Not From Concentrate 200ml Glass Bottle
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Biona Organic Ginger Pressed Juice Aromatic & Zingy Not From Concentrate 200ml Glass Bottle
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Orgran No Egg - Egg Replacer Dairy Free Can be used To Make; Meringues Pancakes Desserts Cakes Equal to 66 eggs per pack 200g Box