-
Bicarbonate of soda, or baking soda, is an alkali which is used as a raising agent in baking. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk. 300g pack
-
Biona Organic Ginger Pressed Juice Aromatic & Zingy Not From Concentrate 200ml Glass Bottle
-
Biona Organic Lemon Pressed Juice Not From Concentrate 200ml Glass Bottle
-
Flour milled locally at Driffield, East Riding of Yorkshire. Suitable for bread making.
-
Fine, Creamy White, Organic Flour For Making Traditional Pasta, By Hand Or Machine, and pizzas. 1kg bag.
-
Liquid Glucose (or glucose syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionary. 140g tube.
-
Easybake - Edible Rice Paper 25 Sheets Size 28x 18cm. Approx 48g
-
Fast action dried yeast does not need to be reconstituted in water first. The yeast is simply added straight to the flour. Fresh Yeast is also available.
-
Fresh yeast will keep for 7-10 days in the fridge and any unused yeast can be frozen. Once defrosted you will need a larger quantity of yeast than fresh to bake with because it is slightly less active once it has been frozen, but it does still work. Fast-Acting Dried Yeast also available.
-
Maldon Sea Salt Flakes Master Salt Makers of the Finest Sea Salt Flkaes Since 1882 250g Box