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Engevita Yeast Flakes with B12 are a gluten-free, vegan food with a cheesy, nutty taste. 100g Tub
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This is rice that has been ground to a coarse powder and has a similar consistency to ground almonds. Ground rice is used in baking to enrich pastry, cakes and biscuits and is used in a similar way to flour.
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Also known as wholegrain rice, brown rice is the same as white rice except that the bran and germ of the grain are still attached.
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Basmati Rice is known for its tantalising flavour, magical aroma and delicate, fluffy texture.
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Hot Chocolate Powdered Drink with Sugars and Sweetener. Price per 100g
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Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. Price per 100g
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Demerara sugar is partially-refined raw sugar that is made from the first pressing of sugar cane. Once the extracted cane juices evaporate, you're left with large grain sugar that has a golden brown colour and a subtle molasses flavour.
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Dark brown soft sugar: looks as its name suggests, and has a richer flavour. It works well in cakes, gingerbread, pickles and chutneys. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour.
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Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. It's damp, fudgy textured and denser than caster or demerara.
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Caster sugar is also known as baker’s sugar and superfine sugar and it’s good for baking because the sugar crystals are finer and dissolve easily and quickly.
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Granulated sugar is also sometimes known as white sugar, or “regular” sugar. Granulated sugar has had all of the naturally present molasses refined out of it. It is the sugar that is most commonly used in baking.
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With its fine silky texture, icing sugar is ideal for making icings and buttercream as it combines easily and dissolves instantly.
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