Black Eye Beans


Also known as black eyed peas, these aren’t sweet like green peas. Black eyed beans have a nutty earthy flavour, and a soft yet firm texture, which makes them ideal for adding to other recipes. You can add your cooked black eyed beans to everything from salad, stir fry and soups to casseroles and grain bowls.

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100g, 1kg, 500g

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