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A distinguished recipe from Geo Watkins. Geo Watkins Mushroom ketchup, This rich cooking sauce was the secret of success of many Victorian Cooks with Steak and Kidney Pies and Puddings, Roast Meats, Sauces and Soups 190ml Bottle
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Shepcote Almond Marzipan with natural colours and natural concentrates moulded into fruit shapes. May contain traces of nuts and egg. 150g
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148ml Stubb's Hickory Liquid Smoke will give your Bar-B-Q the sweet, smoked flavor of real hickory. It is great for marinades, sauces or basting any kind of meat.
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200g This Triple Concentrated Tomato Paste is rich and bold, using 7 lbs of fresh tomatoes to produce 1 lb of paste.
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250g Jar Organico capers are a store-cupboard essential, excellent to perk up a variety of dishes, salads and sauces with an intense, slightly wild flavour.
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350g Jar A creamy Yorkshire Mayonnaise using an award winning cold pressed Yorkshire Rapeseed Oil, free range egg and a touch of mustard. Suitable for Vegetarians, Gluten Free, 100% GM Free Contains Mustard Once opened store in refrigerator and consume within 3 weeks
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Fresh yeast will keep for 7-10 days in the fridge and any unused yeast can be frozen. Once defrosted you will need a larger quantity of yeast than fresh to bake with because it is slightly less active once it has been frozen, but it does still work. Fast-Acting Dried Yeast also available.
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Fast action dried yeast does not need to be reconstituted in water first. The yeast is simply added straight to the flour. Fresh Yeast is also available.
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Traditional fruit cake pack containing the dried ingredients you will need along with a recipe card with all the instructions.
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Milled from Organic Maize, this flour is naturally gluten free and a great source of carbohydrate 500g bag
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Potato starch - also known as potato flour - is extracted from potatoes. 500g bag
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Psyllium husk is a great natural source of fibre and a wonder ingredient in gluten free baking. 200g bag
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