Fresh yeast will keep for 7-10 days in the fridge and any unused yeast can be frozen. Once defrosted you will need a larger quantity of yeast than fresh to bake with because it is slightly less active once it has been frozen, but it does still work.
Fast-Acting Dried Yeast also available.
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Fast action dried yeast does not need to be reconstituted in water first. The yeast is simply added straight to the flour. Fresh Yeast is also available.
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Traditional fruit cake pack containing the dried ingredients you will need along with a recipe card with all the instructions.
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Milled from Organic Maize, this flour is naturally gluten free and a great source of carbohydrate 500g bag
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Potato starch - also known as potato flour - is extracted from potatoes. 500g bag
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Psyllium husk is a great natural source of fibre and a wonder ingredient in gluten free baking. 200g bag
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- Sage & Onion Stuffing Mix made with delicious herbs and seasoning. It offers a great way to add texture and flavour to all kinds of dishes.
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Couscous is a dried and cracked pasta made from semolina, like tiny pasta, meaning it cooks at lightning speed. It has a nutty, sweet flavor that pairs perfectly with stews, braises, and grilled or roasted veggies. Pearl Couscous also available.
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Natural Breadcrumbs provide the perfect coating for fish, poultry, meat or vegetables. Price per 100g
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Golden Breadcrumbs provide the perfect coating for fish, poultry, meat or vegetables. Price per 100g
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Green lentils have a slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes. Price per 100g
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Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Price per 100g
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Dried fried onion is ready to use in soups & stews for a nutritious & delicious meal. Price per 100g
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Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. They are delicious and full of flavour. Price per 100g
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Bicarbonate of soda, or baking soda, is an alkali which is used as a raising agent in baking. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk. 300g pack
