Asian, Chinese, Thai, Indian, African, Lebanese
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The classic Indian snack. This season we suggest dipping thinly sliced par-boiled new potatoes into the batter before frying.
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Galangal for curries, soups & stir-fry’s Suitable for Vegetarians 114g jar.
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Clearspring Japanese Rice Mirin Naturally sweet rice seasoning. No added sugar. A classic sweet Japanese condiment which adds aroma and depth of flavour to your cooking.
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Blue Dragon Thai Green Curry Paste. Suitable for Vegans. 170g Jar.
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Olives Et Al Egyptian Style Spiced Dukkah Aromatic Rub Toasted nuts, seeds & spices for meat, vegetables, rice, salads. 90g
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Blue Dragon Chow Mein Stir Fry Sauce A Chinese style stir fry sauce with soy sauce, onion, garlic, ginger & chilli. 120g
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Tiger Tiger Sliced Water Chestnuts in Water Suitable for Vegetarians 227g
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Clearspring - Organic Teriyaki Sauce Made with Rice Syrup & EU Soya Beans 150ml Bottle
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Patak's Aubergine Pickle Known In India as Brinjal Pickle - A Unique Sweet Pickle Made with Aubergines Medium 283g Glass Jar
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A Superb Quality Soya Sauce Made To A Traditional Recipe Using Whole Soya Beans And Aged In Cedarwood Kegs Over Two Summers. 150ml bottle
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Yutaka Udon Noodles. Japanese style wheat noodles. Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad. Suitable for vegans. 250g pack.
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Bamboo Shoots Slices In Water. Net weight 227g. Drained weight 140g. Suitable for Vegetarians
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Patak's Tikka Masala Spice Paste A Balanced Blend of 13 Spices Captured in Oil for a Deep Rich, Authentic Flavour Serves 8 Medium 283g Glass Jar
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Curry and fenugreek (methi) leaves add savoury tones to this tangy, tomato-based curry. Cook it slowly with the lid off for a thick, concentrated sauce. The perfect curry to scoop up with naan bread. Origin of the name: Balti means a bucket in India, but in Baltistan, the northern-most region of Pakistan, it is a wok-shaped utensil which this sauce is cooked in.