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Green Cuisine Chervil Chervil adds mild aniseed flavour to fish dishes, soups, sauces, vegetables etc. Use as an alternative to parsley. 15g
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Green Cuisine Ground Galangal Widely used as an alternative to ginger in all Thai cooking. Adds a lemon flavour to curries, soups and stir-fries. 40g
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Bart Rose Petals Beautifully floral, these delicate petals are perfect for adding to Middle Eastern style cuisine, flavouring sugar or sprinkling over creamy desserts. 5g
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Green Cuisine Ginger Root Use to flavour vinegar in pickle making and red wine in mulled wine making. 35g
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Bart Pilau Seasoning A blend of herbs & spices to infuse rice with an Indian flavour. 65g