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Suma - Organic Baked Beans in a Rich Tomato Sauce Vegan Friendly 400g Tin
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Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into a rich, sweet vanilla sauce once heated with milk and sugar. Price per 100g
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These hazelnuts have been shelled and then roasted. They are perfect to eat as a snack and to add to your porridge or muesli for breakfast. Price per 100g
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Using suet blocks for birds is a convenient way to feed high grade suet to wild birds giving them a great source of energy and fat.
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Red kidney beans are rich in protein and nutrients. They are most commonly known for being used in Chilli Con Carne but they are delicious in many other recipes too. This is the dried variety and will need to be soaked in cold water before cooking. Price per 500g.
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Unlike shredded or desiccated, flaked coconut is much larger. The coconut is shaved into long, wide flakes. Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.
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White quinoa is cooked with most commonly as it has a light flavour that will not overpower other ingredients in a recipe. Tri Coloured Quinoa is also available. Price per 350g.
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Taylors of Harrogate Chamomile Gentle & Soothing Caffeine-Free Infusion 20 Individually wrapped & tagged teabags
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Succulent vine fruits are steeped in an infusion of our ‘Resolution Tea’ and mixed with carefully selected ingredients.
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Opies stem ginger is made from the finest young stem ginger and is carefully preserved in sugar syrup. Ideal with ice-cream or as an ingredient in recipes and home baking.
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This is a Spicebox exclusive, based on a recipe from Rafi’s Mother-in-law. Rafi's in-laws were originally from Kerala, India, but they emigrated to Malaysia in the 1930s. Hence the invention of this dish! A Malay and South Indian fusion, flavoured with coconut, curry leaves and fennel. A great celebration dish, cooked for Christmas day in the Fernandez family (with 20kg of mutton!).
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