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Crumble topping mix. Sweet & crunchy just add your favourite fruit. Price per 100g
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Vegetable suet is a solid looking white fat made from refined vegetable oil. Price per 100g
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Bombay mix is a classic Indian snack made of dried noodles, peanuts, lentils, spices and other ingredients.
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Cacao nibs are simply chocolate in its purest form, before anything else is added. Price per 100g
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Pork Scratchings are crispy pork rinds made by slicing pig skin and deep frying it in lard. Price per 100g
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Engevita Yeast Flakes with B12 are a gluten-free, vegan food with a cheesy, nutty taste. 100g Tub
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This is rice that has been ground to a coarse powder and has a similar consistency to ground almonds. Ground rice is used in baking to enrich pastry, cakes and biscuits and is used in a similar way to flour.
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Also known as wholegrain rice, brown rice is the same as white rice except that the bran and germ of the grain are still attached.
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Basmati Rice is known for its tantalising flavour, magical aroma and delicate, fluffy texture.
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Hot Chocolate Powdered Drink with Sugars and Sweetener. Price per 100g
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Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. Price per 100g
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Demerara sugar is partially-refined raw sugar that is made from the first pressing of sugar cane. Once the extracted cane juices evaporate, you're left with large grain sugar that has a golden brown colour and a subtle molasses flavour.
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Dark brown soft sugar: looks as its name suggests, and has a richer flavour. It works well in cakes, gingerbread, pickles and chutneys. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour.
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Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. It's damp, fudgy textured and denser than caster or demerara.
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Caster sugar is also known as baker’s sugar and superfine sugar and it’s good for baking because the sugar crystals are finer and dissolve easily and quickly.
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Granulated sugar is also sometimes known as white sugar, or “regular” sugar. Granulated sugar has had all of the naturally present molasses refined out of it. It is the sugar that is most commonly used in baking.
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