-
Fontana Formiello Farro Farro is an ancient grain with a nutty, slightly sweet flavour and chewy texture. It stays tender and distinct when cooked, deliciously “al dente”. It can be cooked in soups, portages, stews, minestrone, or added to salads. 100% Italian High in protein Rich in fibre GMO Free 500g
-
Fontana Formiello Fregula Sarda Fregula Sarda is a special variety of tiny round shaped pasta with a nutty flavour and distinctive golden colour. Deliciously “al dente” after cooking, it is perfect for soups, with meat broth and in seafood dishes with clams & shrimps. 500g
-
Free & Easy Organic Vegetable Hotpot. 400g tin. Free from Soya, Nut, Wheat, Gluten, Dairy, Mustard & Preservatives. Low fat. Vegan & Vegetarian Friendly.
-
Free & Easy Sweet Potato, Coconut & Kale Curry Free from Soy, Nut, Wheat, Gluten, Dairy, Mustard, Celery & Preservatives Vegan & Vegetarian Friendly 400g Tin
-
Free and Easy Bean Cassoulet Soya, Nut, Wheat , Gluten, Dairy, Mustard & Preservative Free Low fat Vegan & Vegetarian Friendly 400g tin
-
Free and Easy Chickpea & Bean Tagine Organic, Gluten Free, Wheat Free, Dairy Free Vegan Friendly
-
Free From Fellows Pear Drops Sugar, Gelatine & Gluten Free No artificial colours or flavours 70g
-
Free From Fellows Wine Gums Sugar, Gelatine & Gluten Free No artificial colours or flavours 100g
-
Fresh yeast will keep for 7-10 days in the fridge and any unused yeast can be frozen. Once defrosted you will need a larger quantity of yeast than fresh to bake with because it is slightly less active once it has been frozen, but it does still work. Fast-Acting Dried Yeast also available.
-
Hot Chocolate Powdered Drink with Sugars and Sweetener. Price per 100g