• Grease a 1.2 litre (2 pint) pudding basin.
• Mix together the dry ingredients.
• Add the fruit, eggs, brandy or milk and mix well.
• Cover and leave overnight
• Stir well and make a wish!
• Put the mixture into the prepared basin, cover with greaseproof paper and foil.
• Steam for 8 hours and then allow to cool.
• Store in a dry place.
• When required, steam for 2 hours before serving.
**This product may contains nuts, preservatives and additives**