Description

Ingredients

In this pack:

115g / 4oz Self Raising Flour
85g / 3oz Shredded Veg Suet
340g / 12oz Mixed Fruit (currants, raisins, sultanas)
115g / 4oz Dark Brown Sugar
55g / 2oz Mixed Peel
55g / 2oz Cherries
1 Teaspoon Mixed Spices

You will also need:

Pinch of Salt
(Currants, Sultanas, Raisins)
Grated rind of 1/2 Lemon
2 Medium Eggs
2 Tablespoons of Brandy or Milk

Method

• Grease a 1.2 litre (2 pint) pudding basin.
• Mix together the dry ingredients.
• Add the fruit, eggs, brandy or milk and mix well.
• Cover and leave overnight
• Stir well and make a wish!
• Put the mixture into the prepared basin, cover with greaseproof paper and foil.
• Steam for 8 hours and then allow to cool.
• Store in a dry place.
• When required, steam for 2 hours before serving.

**This product may contains nuts, preservatives and additives**

Download the Full Recipe Card

Additional information

Weight	0.500 kg

Christmas Pudding Pack