These caraway sourdough crispbreads are inspired by our love of Swedish baking. We use simple, natural ingredients including wholemeal spelt flour, fresh milk, crushed caraway seeds and our precious sourdough which is allowed to ferment for 16 hours before each batch is made.

Baked until golden and crisp, they are the perfect host for a strong, hard cheese like Cheddar.

Suitable for Vegetarians.

 

90g box.